The flavor oof seeds is a common factor in Southeast Asian cuisine, not only for their nutritional value, minerals, and vitamins but also for the sweet, natural, and pleasant flavors they provide for consumers.
In the past, we only encountered green beans, white beans, and red beans in homemade dishes. Nowadays, these beans have become a common food ingredient due to the diversity of culinary culture and consumption habits. Beans are a highly potential branch of flavorings, especially in the field of food and beverage production.
WIN Flavor provides a variety of natural ingredient and extract products made from beans and seeds
Currently, WIN Flavor is a distributor for over 29 different types of flavorings with various structures and materials, such as powder, liquid, and extract, made from beans, seeds, and grains. WIN Flavor is currently a supplier of popular seed aromas, such as:
– Beans and Seeds: Black bean aroma, green bean aroma, red bean aroma, peanut aroma, lotus seed aroma, chestnut aroma, almond aroma, pumpkin seed aroma, roasted bean aroma, etc.
– Grain Aromas: Oat aroma, rice aroma, roasted brown rice aroma, oatmeal aroma, roasted rice aroma, sesame aroma, grain aroma, etc., in liquid and powder forms.
Additionally, WIN Flavor provides aroma extracts from seeds, beans, and fruits, such as liquid and powder chocolate aroma, soy milk aroma, rice milk aroma, lotus seed milk aroma, sugar aroma, etc.
Withmany years of experience in the Vietnamese market, WIN Flavor can provide a wide range of high-quality seed ingredient and flavoring products, selected and refined to optimize for every product. The aroma lines always meet the standards of food safety, hygiene, and production criteria of enterprises.
