Food Flavor – Roasted Brown Rice Flavor Powder

Roasted brown rice flavor (in powdered form) is extracted and distilled from freshly roasted brown rice grains to create an extremely distinctive aroma, both rounded and robust.

Key distinctive features: The roasted brown rice flavor (in powdered form) has an authentic, characteristic aroma and excellent heat resistance.

Trends in using roasted brown rice flavor: With the growing trend of developing grain-based milk products, brown rice is gradually asserting its role as a high-quality ingredient for nutritious products for consumers.

Applications of roasted brown rice flavor: Rice milk beverages (Morning, Woongjin, OKF, etc)

Considerations when using roasted brown rice flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of roasted brown rice flavor (in powdered form) at MQFlavor: The roasted brown rice flavor (in powdered form) is distinctive, natural, and has excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavors. The product is certified for quality, origin, and imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!