Tea and coffee are familiar drinks not only to Vietnamese people but also to consumers worldwide. Tea powder and coffee powder are always among the top trends in beverage consumption for many years. Therefore, these are two groups of ingredients that many businesses are interested in for use in beverage production and bottling.
Natural extract powders from tea bring the characteristic flavors of the original ingredients such as jasmine, green tea, matcha, etc., and retain the nutritional values of that type of tea. Similarly, natural coffee extract powder also has good sensory quality, characteristic of the input materials, and retains high concentrations of ingredients and caffeine.
Optimize your product quality with standardized and useful raw materials from WIN Flavor
Don’t ignore the trend of natural products favored by consumers after the Covid-19 pandemic, natural powders such as tea powder and coffee powder from WIN Flavor are increasingly popular. With many years of distributing natural food ingredient and flavor products in the Vietnamese market, WIN Flavor is the leading partner in researching and developing natural powder raw materials for businesses to choose from.
We not only provide a variety of tea and coffee extract powders with diverse ingredients, but also offer high-quality imported and transparently distributed products that meet food safety and hygiene criteria as well as production and output quality standards according to the requirements of businesses.