Mushrooms are one of the ingredients that can provide many and diverse trace elements, vitamin mixtures, minerals, secondary plant metabolites, and high fiber content. Therefore, natural mushroom extracts are always considered as the top ingredient in the field of health care and beauty.
Similar to other plant extracts, the extraction process from roots, stems, flowers, leaves, etc. has broken down the inert components from cells, helping mushroom extracts to stimulate biological functions, be easily absorbed, and have a greater effect. Based on their structure, each type of mushroom will have many different extraction methods, structural components, and different functions.
WIN Flavor provides a variety of natural mushroom extracts that meet product quality inspection requirements
Maitake mushroom extract in liquid form has high medicinal properties, which can resist cardiovascular disease, blood pressure, lower blood sugar, etc., while Chaga mushroom extract in liquid form is rich in protein, good for eyes, lungs, and supports the recovery of liver function. In addition, WIN Flavor also provides extracts from different types of cordyceps, shiitake mushrooms, and reishi mushrooms.
With experience in providing food ingredients and being a research and development partner for over 500+ different projects in natural food and flavor ingredients, WIN Flavor is the perfect choice for any Vietnamese business that plans to use mushroom extracts in their product manufacturing.
