Chocolate Flavor Powder is extracted from natural cocoa components, has a rich and rounded aroma, capturing the distinct flavor of chocolate.

Key distinctive features of chocolate flavor: Authentic natural chocolate taste, good heat resistance.

Applications of chocolate flavor: Cakes, candies, chocolate-flavored beverages, milk, ice cream, etc.

Chocolate-based products available in the market: Orion’s Choco-pie, M&M chocolates, Ritter Sport chocolate bars, Hershey’s chocolates, Dutch chocolates, Vinamilk, Nutifood, Sumika chocolates, etc.

Global and Vietnamese trends in chocolate flavor: Chocolate is a beneficial food for health, helping to lower cholesterol, prevent memory decline, and reduce the risk of cardiovascular diseases. With these advantages, the chocolate industry is continuously growing.

Considerations when using chocolate flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of chocolate flavor at MQFlavor: MQFlavor’s chocolate flavor offers a genuine taste from high-quality cocoa beans, with excellent heat resistance. The formula is researched by food flavor experts to maximize the advantages of natural flavor. The product is certified for quality, origin, and imported from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!