Pistachio Flavor is extracted and synthesized from natural components of pistachio nuts, with a rich and round aroma structure that preserves the fragrant and distinctive taste of pistachios.

Key distinctive features: Pistachio flavor has a highly characteristic and aromatic fragrance, and it withstands heat well.

Applications of pistachio flavor: pastries, dried fruits, etc.

Market presence of pistachio flavor: Knoppe sponge cakes, Hunuta, Wafers, Loacker, etc.

Global and Vietnamese trends in pistachio flavor: Pistachios are nuts rich in fiber and protein, reducing the risk of cardiovascular diseases and diabetes. Due to these benefits, products made from pistachios are popular in daily life.

Considerations when using pistachio flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of pistachio flavor at MQFlavor: Pistachio flavor has a highly distinctive aroma and excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavors. The product is certified for quality, origin, and imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!