Walnut Flavor is extracted from natural ingredients with a rich and round aroma structure that preserves the pleasant and distinctive flavor of the product.
Key distinctive features of walnut flavor: It possesses a highly natural and characteristic walnut taste and is heat-resistant.
Applications of walnut flavor: It is used in various food products such as cakes, candies, and milk.
Popular walnut-flavored products in the global and Vietnamese markets include soy milk products like walnut soy milk by Vinamilk and TH True Nut by TH True Milk. With their distinct flavor and the convenience they offer, products made with walnuts continue to attract consumer preference.
Considerations when using walnut flavor: Store in a dry and cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of walnut flavor at MQ Flavor: The walnut flavor meets the standard and diversity requirements, and it has excellent heat resistance. The formula is developed by experts in food flavor, maximizing the advantages of natural flavor. The product comes with quality certification, including origin certification, and is imported from leading food flavor houses worldwide, such as France, Belgium, the United States, and South Korea, etc.
MQFlavor is a leading research and development (R&D) partner in the food and beverage industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, and Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
The content provided has been reviewed and compiled from reliable sources; however, it may not reflect the most up-to-date information at all times. Customers are advised to consult with technical experts or contact MQ Ingredients – WIN Flavor directly for the most accurate and relevant information. More detail
