Natural flavoring substances are obtained from plant or animal raw materials, by physical, microbiological, or enzymatic processes.
Beverage; tea; coffee; dairy; confectionery; ice – cream,…
Application: Meat and seafood products, instant noodles, soup, snack,…
Natural extracts not only make products taste realistic but also retain their color and nutritional values.
Fruit powder; coffee & tea powder; vegetable powder; vanilla powder, cocoa powder; honey powder, ginseng powder,..
The fruits are selected and filtered through a strict quality control system so that all of our fruit juices have the best flavors and highest vitamin content.
- How we work with our customers ?-
Understand clients’ needs
Choose the concept, sample, then present and send sample
Adjust sample based on client’s feedback
Support on trial production and offer express delivery
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