With a fibrous structure and accounting for about 25% to 35% of the total protein in the human body, Collagen performs many important functions. With the development of science and technology, humans have successfully produced Collagen powder, which has become a primary ingredient in many beauty and functional food products.
Collagen in Food and Pharmaceuticals
In skin cells, Collagen determines the firmness, elasticity, and moisture retention of the skin, helping humans maintain smooth and healthy skin. In different parts of the human body, Collagen exists in various forms, with 90% of Collagen divided into four main types – type 1, 2, 3, and 4.
To meet the increasing demand, Collagen has been continuously researched to find more modern production and processing methods. The raw materials used to produce Collagen are also becoming more diverse, such as fish skin, fish cartilage, pigskin, fish fins, placenta, and silk cocoons. These materials are processed into various types of collagen for food and pharmaceuticals.
WIN Flavor is a leading enterprise specialized in providing natural ingredients and extracts for food, pharmaceuticals, and cosmetics in the Vietnamese market. With many years of operation and more than 500 different projects, WIN Flavor can offer a variety of Collagen food and pharmaceutical raw materials, meeting the safety and hygiene requirements of food production enterprises.