Both puree and concentrated fruit juice ingredients are directly processed from fresh, natural fruits. They are usually thicker in texture and contain fruit pulp and seeds. Squash, on the other hand, is a liquid product with no fruit pulp or seeds, also known as syrup. It is commonly used in beverage preparation at the counter and has already been processed and blended with flavoring agents, sweeteners, etc., making it a ready-to-use ingredient. This type of fruit is also widely used in bottled beverage production.
WIN Flavor, with years of experience in distributing food ingredients and researching and developing flavoring products in Vietnam, is a leading partner for businesses. We currently distribute over 20 squash products with different flavors such as spearmint, passion fruit, strawberry, peach, cucumber, watermelon, mango, lychee, and apple.
The fruit juice products supplied by WIN Flavor always meet the highest standards of food safety and quality criteria required by businesses.
