Milk flavor is one of the commonly used flavor groups in many industries due to its diverse characteristics, blending ability, and the ability to produce many products without affecting the taste after passing through the production line. Currently, WIN Flavor is importing and distributing over 18 different milk flavor product lines such as:
– Butter and egg flavor lines for baking such as: cream flavor, cake flavor, custard flavor, egg flavor, etc.
– Milk butter flavor lines: powder butter flavor, block butter flavor, milk cream flavor, condensed cheese flavor, and cheese powder flavor, etc.
Milk flavor is an essential ingredient in the food and beverage industry and there are two types: natural flavor and synthetic milk flavor. Natural milk flavor is usually produced by methods such as condensation, extraction, and spray drying to produce high-quality products with a relatively long production time, resulting in a higher cost than the average price.
Synthetic butter and egg flavorings are produced by synthesizing and adjusting flavor compounds and adjusting ingredients to create a flavor that is similar to milk, butter, and egg. In terms of sensory perception and taste, synthetic flavorings do not have significant differences that can be noticed. The finished flavoring products are powders or liquids with a perfect aroma, safety, and reasonable cost.
All of these flavor lines can meet the needs of businesses in terms of usage, processing, and production with high heat resistance, unique and thick aroma, which are carefully selected and imported from leading brands around the world fromcountries such as France, the United States, Japan, South Korea, Germany, Belgium, and Taiwan.
