Brown rice flavor is extracted and distilled from fresh brown rice grains or roasted brown rice, resulting in highly distinctive and rich aromas.
Key distinctive features: The brown rice flavor exhibits an authentic and distinctive aroma, while maintaining excellent heat resistance.
Trends in brown rice flavor usage: Brown rice contains valuable components for human health (such as cholesterol reduction, blood circulation promotion, improved digestion, and anti-aging effects). Due to these benefits, brown rice has become a key ingredient in various products such as teas and milks.
Applications of brown rice flavor: Brown rice milk (Biolla, Kosshi, Vinalut), brown rice tea (Vinalut).
Considerations when using brown rice flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of brown rice flavor at MQFlavor: The brown rice flavor is distinctive, natural, and has excellent heat resistance. The formula has been developed by experts in food flavor to maximize the advantages of natural flavors. The product is accompanied by quality certification and certificates of origin, sourced and imported from leading food flavor manufacturers worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
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