Cereal Flavor (Powder) is extracted and distilled from various cereal grains, giving it the distinctive aroma of rich and round cereal notes.

Key distinctive features: Authentic and characteristic cereal aroma, excellent heat resistance.

Trends in cereal flavor usage: Cereal flavors are widely used in various applications such as cereals, food products, baked goods, and as a nutritional and sensory enhancement in milk-based products.

Applications of cereal flavor: Cereal milk (Valliing, Vietngucoc, etc), cereal-based snacks (Pei Tien, Grains Roll, etc).

Considerations when using cereal flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of cereal flavor (powder) at MQFlavor: Distinctive and natural cereal flavor in powder form, excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavor. Certified for quality, origin, and imported from leading flavor houses worldwide such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!