Seafood flavor is the key to making dishes, canned goods, and other products more delicious and appealing to consumers. With increasing culinary diversity and demand due to cultural integration, the flavoring industry has also developed various extraction forms to meet market needs.
This flavoring is not only widely used in fast food products, canned goods, but also in popular spice lines, Thai hotpot, seafood hotpot, seasoning powder, snacks, and various types of seafood balls (shrimp balls, snail balls, fish balls, etc.).
The world of synthetic shrimp flavor, fish flavor, seafood flavor, etc. is diverse and high-quality at WIN Flavor
These flavors are produced through sensory taste research processes using original ingredients and synthesized compounds that mimic the smell and taste of those ingredients. In addition, seafood flavors are also extracted and distilled directly from fresh ingredients to bring high-quality, full-flavored finished products.
The seafood flavor provided by WIN Flavor not only meets sensory taste criteria but also ensures food safety, hygiene, and ingredient requirements in production and processing. Additionally, all quality certifications and licenses for products are always provided, ensuring transparency and credibility.
WIN Flavor is currently a leading partner in the field of supplying raw seafood flavoring ingredients with over 10 different flavors such as natural fish flavor, tuna flavor, crab flavor, squid flavor, shrimp, etc. With many years of experience in the Vietnamese market, we can assist you not only with quality ingredient sources but also with research solutions, product development, and optimized productionformulas.
