Savory flavors are a popular flavor line in the Vietnamese flavoring market with high applicability. They are widely used in the food industry, similar to the sweet and natural flavor lines, to enhance the taste and appeal of dishes or as seasoning for processed foods such as snacks, instant noodles, and dipping sauces in restaurants.
At present, WIN Flavor has more than 50 different savory flavor products and is a natural extract ingredient supplier, providing flavorings for hundreds of brands in the Vietnamese market, with three main flavor lines: meat flavors, seafood flavors, and vegetable and herb flavors.
– For the meat flavor line, WIN Flavor has 19 different products such as liquid and powder barbecue flavor, beef paste flavor, beef stew flavor, chicken flavor, chicken powder flavor, roasted chicken flavor, liver pate flavor, meat flavor, beef powder flavor, pork flavor, smoked beef flavor, and sausage flavor.
– The seafood flavor line has 14 flavor products, including fish flavor, salmon flavor, tuna flavor, crab flavor, synthetic seafood flavor, oyster flavor, squid flavor, fish sauce flavor, rice fish sauce flavor, and shrimp flavor.
– The vegetable and herb flavor line is the most popular line among spice and food brands, with over 31 different products such as tomato flavor, curry flavor, carrot flavor, garlic flavor, fried garlic flavor, onion flavor, fried onion flavor, sweet potato flavor, potato flavor, kimchi flavor, mushroom flavor, coriander flavor, five-spice flavor, soysauce flavor, seaweed flavor, and salted egg flavor.
These flavors typically have a thick consistency and can withstand heat well in various forms such as powder, liquid, and paste, making them suitable for a wide range of production and processing needs.
WIN Flavor always prioritizes the suitability and effectiveness of its products for its
Savory flavors are chosen and directly distributed by WIN Flavor from reputable and high-quality food flavor brands around the world, such as those from the United States, France, Belgium, Germany, Japan, South Korea, and Taiwan. These brands meet food safety standards and other processing standards in many countries.
Most savory flavor products have a shelf life ranging from 10 months to 2 years, depending on the type of product and storage conditions. Companies in need of these products can refer to the flavor information on the website and contact WIN Flavor for detailed information on packaging volume, application research, and import procedures.
