Red Bean Flavor (Powder form) is extracted and distilled from natural red beans, creating a highly distinctive aroma with a rich and rounded fragrance.

Key features: Authentic and characteristic red bean aroma, heat-resistant.

Trends in the use of red bean flavor powder: In today’s society, consumers increasingly desire products that are not only delicious but also provide nutritional value. Red beans are considered a market-responsive ingredient with outstanding nutritional values, making them an excellent ingredient for various food products such as milk, cakes, and beverages.

Applications of red bean flavor powder: Red bean soup, red bean-filled mochi, red bean milk, etc.

Considerations when using red bean flavor powder: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of red bean flavor (Powder form) at MQFlavor: Distinctive and natural red bean flavor in powder form, with excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavors. The product is certified for quality, origin, and source, imported from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!