Green Bean Powder Flavor is extracted from the components of green bean leaves, with a thick and rounded aroma, preserving the fragrant and distinctive taste of green beans.
Key distinctive features of green bean powder flavor: Green bean flavor has the characteristic aroma of green beans and withstands heat well.
Applications of green bean powder flavor: Cakes, instant porridge, ice cream, milk, instant beverages, etc.
Products made from green bean powder flavor available in the market: Rong Vang, Hoa An, Hương Nguyên green bean cakes, Bích Chi green bean porridge, Minh Trung Food green bean porridge, Lacusina pork rib and green bean porridge, Vinamilk green bean ice cream, Merino green bean ice cream, Soya green bean milk, Viet Ngu Coc green bean milk, Hoa An green bean powder, Tien Dung green bean powder, etc.
Trends of green bean flavor worldwide and in Vietnam: Green beans are a refreshing food that helps lower blood pressure. They are a popular and familiar ingredient in daily life. Therefore, products made from green beans are indispensable in daily life.
Considerations when using green bean flavor: Store in a dry, cool place, avoid direct sunlight, room temperature of 25°C.
Advantages of green bean flavor at MQFlavor: Green bean flavor has the distinctive taste of natural green beans and has good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of the flavor. It has quality certification and certification of origin and source. The products are imported from leading food flavor houses worldwide such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
