In beverage and food ingredient preparation, Puree & Concentrated are common fruit juice ingredients that bring sweet and unique fruit flavors to the final products. These ingredients are processed from fresh fruits and retain 70%-95% of the original ingredients and their natural essence.
Among them, Puree is a type of fruit juice processed 100% from fresh, natural fruits. The processing method results in a final product with a dry concentration ranging from 20%-40%, and it still contains a lot of fruit pulp and seeds.
Concentrated, on the other hand, is processed to a smoother texture and usually has little to no fruit pulp or seeds. It has a dry concentration of about 70%-80% and retains the characteristic aroma and flavor of the original fruit.
The final products of Puree & Concentrated can be further blended or optimized as needed for business product requirements. WIN Flavor not only offers a variety of delicious fresh fruit juice ingredients but also provides optimal formulation and production solutions for businesses.
We currently distribute over 20 fruit juice products imported from countries such as Belgium, France, Germany, or produced locally from modern production lines, ensuring food safety certifications and meeting the quality standards of businesses.
Contact WIN Flavor now for detailed advice and pricing on R&D product packages using Puree & Concentrated!