Garlic Flavor Powder is extracted from natural ingredients, with a thick and well-rounded fragrance, preserving the distinctive and pleasant aroma and taste of the product. It comes in different varieties such as fresh garlic flavor and fried garlic flavor.
The outstanding characteristic of Garlic Flavor Powder is its very natural, distinctive garlic flavor, and its ability to withstand high temperatures.
Applications of Garlic Flavor Powder include chili sauce, garlic sausage, soup, and fried garlic seasoning.
Products that use garlic flavor are popular in the global market and in Vietnam, such as Cholimex chili sauce, Chinsu-Masan chili sauce, Ajinomoto chili sauce, red onion-flavored instant noodles, garlic-flavored sausages from Vissan, CP, Masan, and more. With its familiar and culturally suitable taste for Vietnamese cuisine, garlic flavor products are easy to win over the market in Vietnam.
Note that when using Garlic Flavor Powder, it should be stored in a dry, cool, and well-ventilated area, away from direct sunlight, at room temperature of 25 degrees Celsius.
Advantages of Garlic Flavor Powder at MQ Flavor include its standard and diverse garlic flavor, as well as its ability to withstand high temperatures. The formula is developed by food flavor experts to maximize the advantages of natural flavors, with quality and origin certifications, and imported from leading food flavor manufacturers worldwide, such as France, Belgium, the United States, South Korea, and more.
MQ Flavor is a leading research and development (R&D) partner of food and beverage (F&B) products in the Vietnamese market.
MQ Flavor supplies premium food flavor ingredients imported from European countries, the United States, South Korea, Singapore, and Hong Kong. If you are looking for a research and development partner for your food and beverage products, consider MQ Flavor. If you are searching for high-quality food flavor ingredients, MQ Flavor is a great option.