Reishi Mushroom Flavor is extracted from natural ingredients of fresh reishi mushrooms, with a thick and well-rounded fragrance, preserving the distinctive and pleasant aroma and taste of the product.

The outstanding characteristic of Reishi Mushroom Flavor is its very natural, distinctive mushroom flavor and its ability to withstand high temperatures.

Applications of Reishi Mushroom Flavor include vegetarian food products, dipping sauces, vegetarian seasonings, bouillon cubes,…

Reishi Mushroom Flavor products have become popular in the global market and in Vietnam, such as Au Lac vegetarian products and vegetarian fish sauce. With their distinctive and refreshing taste, products made from mushrooms remain a significant consumer demand. Additionally, mushrooms contain high nutritional value with essential vitamins and minerals, making them a delicious and healthy ingredient.

Note that when using Reishi Mushroom Flavor, it should be stored in a dry, cool, and well-ventilated area, away from direct sunlight, at room temperature of 77 °F.

Advantages of Reishi Mushroom Flavor at MQ Flavor include its standard and diverse mushroom flavor, as well as its ability to withstand high temperatures. The formula is developed by food flavor experts to maximize the advantages of natural flavors, with quality and origin certifications, and imported from leading food flavor manufacturers worldwide, such as France, Belgium, the United States, South Korea, and more.

MQ Flavor is a leading research and development (R&D) partner of food and beverage (F&B) products in the Vietnamese market.

MQ Flavor supplies premium food flavor ingredients importedfrom European countries, the United States, South Korea, Singapore, and Hong Kong. If you are looking for a research and development partner for your food and beverage products, consider MQ Flavor. If you are searching for high-quality food flavor ingredients, MQ Flavor is a great option.