Garlic Flavor is extracted from natural ingredients with a thick, round flavor structure that retains the characteristic, aromatic flavor of the product. With different scent tones such as: fresh garlic flavor (Fresh), fried garlic flavor (Fried).
Outstanding features: characteristic fresh garlic flavor is very natural, good heat resistance.
Application of fresh garlic flavor: Products of chili sauce, garlic sausage, soup, seasoning with fried garlic …
Products that have used fresh garlic flavor are available in the world and Vietnam market with garlic tones such as Cholimex chili sauce, Chinsu chili sauce – Masan, Ajinomoto chili sauce, Red bear noodles with fried onions, Garlic sausage – Vissan , CP, Masan … With familiar scent tones and suitable for Vietnamese culinary culture, garlic-flavored products are easy to gain market share in Vietnam.
Note when using Garlic flavor: store in a cool, dry place, avoid direct sunlight, room temperature 77 °F
Advantages of fresh garlic flavor at MQ Flavor: The garlic flavor is authentic and diverse, with a good ability to withstand high heat. The formula is developed by food flavor experts to maximize the benefits of natural flavors. The product is certified for quality and origin and imported from leading food flavor houses in France, Belgium, the United States, and South Korea.
MQFlavor is a top research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market. They are a supplier of premium food flavor ingredients imported from European, American, South Korean, Singaporean, and Hong Kong markets.
If you are looking for a research and development partner for your food and beverage products, consider MQFlavor. If you are searching for high-quality food flavor ingredients, MQFlavor is a great option.