Pork bone flavoring is extracted from natural ingredients with a thick and rounded aroma that preserves the fragrant and distinctive taste of the product.
Prominent features of pork bone flavoring include the natural and characteristic taste of pork, with good heat resistance.
Applications of pork bone flavoring include sterilized sausages, seasoning packets for food, and meatball products (fish balls, beef balls, pork balls…).
Popular products that use pork bone flavoring on the global and Vietnamese market include Vissan, Masan, and CP pork sausages, Au Lac vegetarian products, and seasoning packets from Barona, Knor, Ajinomoto, and Cholimex. With their characteristic taste, pork-based products remain an essential consumer demand. Additionally, pork products offer nutritional value and a price range that make them highly competitive in the market.
When using pork flavoring powder, it should be stored in a dry and cool place, away from direct sunlight, at room temperature of 25 degrees Celsius.
MQ Flavor’s pork bone flavoring has a genuine and diverse taste, with excellent heat resistance. The formula is developed by experts in food flavoring, maximizing the advantages of natural flavor. The product has received quality and origin certificates and is imported from top food flavoring companies around the world, such as France, Belgium, the United States, and South Korea.
MQFlavor is a leading partner in research and development (R&D) of food and beverage (F&B) products in the Vietnamese market. As a supplier of premium food flavoring ingredients, MQFlavor imports from European, American, South Korean, Singaporean, and Hong Kong markets.
If you are looking for a partner in research and development of products, look no further than MQFlavor! For high-quality food flavoring ingredients, choose MQFlavor!
