Barbecue flavor is extracted from natural ingredients found in various types of grilled meat, fish, seafood, and spices, creating the distinctive aroma of grilled meat.
The prominent features of barbecue flavor include the characteristic taste of grilled meat and seafood, combined with the aroma of smoke and good heat resistance.
Applications of barbecue flavoring include seasoning for marinating meat, sausages, snacks, and pre-seasoned meats.
Some popular products that use barbecue flavoring on the market include Cholimex’s barbecue seasoning sauce, Otogi, Le Gourmet’s barbecue beef sausage, Vissan’s mixed BBQ sauce sausage, Orion’s O’star BBQ snack, and Pesico’s Poca BBQ snack.
The trend of barbecue flavoring worldwide and in Vietnam: Barbecue is a characteristic aroma in grilled products and sauces that enhances the delicious flavor of the dishes. The food processing and ready-to-eat industry, especially those that use barbecue flavoring, is one of the daily consumption needs that continues to increase over time.
When using barbecue flavoring powder, it should be stored in a dry and cool place, away from direct sunlight, at room temperature of 25 degrees Celsius.
MQFlavor’s barbecue flavoring has the distinctive taste of grilled meat, good heat resistance, and a formula developed by experts in food flavoring to maximize the advantages of the flavor. The product has received quality and origin certificates and is imported from top food flavoring companies around the world, such asFrance, Belgium, the United States, and South Korea.
MQFlavor is a leading partner in research and development (R&D) of food and beverage (F&B) products in the Vietnamese market. As a supplier of premium food flavoring ingredients, MQFlavor imports from European, American, South Korean, Singaporean, and Hong Kong markets.
If you are looking for a partner in research and development of products, MQFlavor is the right choice. If you are looking for premium food flavoring ingredients, MQFlavor is the answer!
