Meat Flavor Powder – This flavor powder is extracted and synthesized from various types of meat, with a thick and rounded aroma that preserves the delicious and distinctive taste of meat.
The outstanding characteristic of this meat flavor powder is its specific and aromatic flavor of meat and its ability to withstand high heat.
This powder can be used in various food products such as sausages, noodles, pho, hu tieu, instant porridge, and beef balls.
Some of the meat-flavored products available in the market include Viet Sin beef balls, Tan Viet Sin, CJ Cau Tre, Vissan beef sausages, CP, Massan, Gau Do minced meat porridge, Vifon, and Sai Gon Food.
Meat is a typical scent in the meat processing industry and a familiar flavor in every family’s meals. Therefore, the trend towards meat flavor will increase significantly in the coming years, both globally and in Vietnam.
When using this meat flavor powder, it is recommended to store it in a cool, dry place, away from direct sunlight, and at a room temperature of 25 degrees Celsius.
The advantages of this meat flavor powder at MQFlavor include its distinctive taste of meat, ability to withstand high heat, and a formula developed by food flavor experts to maximize the benefits of the flavor. The product is certified for quality and origin and imported from leading food flavor houses in France, Belgium, the United States, and South Korea.
MQFlavor is a top research and development(R&D) partner in the food and beverage (F&B) industry in the Vietnamese market. They are a supplier of premium food flavor ingredients imported from European, American, South Korean, Singaporean, and Hong Kong markets.
If you are looking for a research and development partner for your food and beverage products, consider MQFlavor. If you are searching for high-quality food flavor ingredients, MQFlavor is a great option.
