Beef Flavor Powder – This beef flavor powder is extracted from natural ingredients of beef, with a thick and rounded aroma that preserves the delicious and distinctive taste of beef.
The outstanding characteristic of this beef flavor powder is its specific flavor of beef and its ability to withstand high heat.
This powder can be used in various food products such as sausages, noodles, pho, hu tieu, instant porridge, beef balls, canned goods, and more.
Some of the beef-flavored products available in the market include Viet Sin beef balls, Tan Viet Sin, CJ Cau Tre, Vissan beef sausages, CP, Massan, Acecook’s spicy beef noodle soup, A-One beef noodle soup, Vifon and Acecook’s instant pho, and Vissan’s canned beef stew.
Beef is a typical scent in the meat processing industry, a familiar flavor in every family’s meals. Therefore, the trend towards beef flavor will increase significantly in the coming years, both globally and in Vietnam.
When using this beef flavor powder, it is recommended to store it in a cool, dry place, away from direct sunlight, and at room temperature of 25 degrees Celsius.
The advantages of this beef flavor powder at MQFlavor include its distinctive taste of beef, ability to withstand high heat, and a formula developed by food flavor experts to maximize the benefits of the flavor. The product is certified for quality and origin, and imported from leading food flavor houses in France, Belgium, the United States, and South Korea.
MQFlavor is a top research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market. They are a supplier of premium food flavor ingredients imported from European, American, South Korean, Singaporean, and Hong Kong markets.
If you are looking for a research and development partner for your food and beverage products, consider MQFlavor. If you are searching for high-quality food flavor ingredients, MQFlavor is a great option.