Taro Flavor Powder is extracted from fresh taro roots to create a highly distinctive aroma, with a well-rounded and thick fragrance.

The outstanding characteristic of Taro Flavor Powder is its genuine and distinctive taro scent, which is heat-resistant.

Current trends in using Taro Flavor include its use as a key ingredient to create unique and attractive flavors in the beverage industry, ice cream production, and dairy products.

Applications of Taro Flavor Powder include taro ice cream (Vinamilk, celano…), and taro-filled pastries.

Note that when using Taro Flavor Powder, it should be stored in a dry, cool, and well-ventilated area, away from direct sunlight, at room temperature of 77 °F.

Advantages of Taro Flavor Powder at MQ Flavor include its distinctive and natural taro flavor, as well as its ability to withstand high temperatures. The formula is developed by food flavor experts to maximize the advantages of natural flavors, with quality and origin certifications, and imported from leading food flavor manufacturers worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, and Hong Kong.

MQ Flavor is a leading research and development (R&D) partner of food and beverage (F&B) products in the Vietnamese market.

MQ Flavor supplies premium food flavor ingredients imported from European countries, the United States, South Korea, Singapore, and Hong Kong. If you are looking for a research and development partner for your food and beverageproducts, consider MQ Flavor. If you are searching for high-quality food flavor ingredients, MQ Flavor is a great option.