Lemongrass Flavor Powder is extracted from natural ingredients, with a thick and well-rounded fragrance, preserving the distinctive and pleasant aroma and taste of the product.
The outstanding characteristic of Lemongrass Flavor is its very natural, distinctive lemongrass flavor, and its ability to withstand high temperatures.
Applications of Lemongrass Flavor Powder include baked goods, and products requiring a lemongrass note.
Lemongrass Flavor products have become popular in the global market and in Vietnam, such as cooling detox drinks, peach and lemongrass tea, and lemon grass tea. With its strong yet not overpowering spicy taste and light, pleasant aroma, lemongrass products are a great way to cool and refresh the body and are very suitable for Vietnamese consumers.
Note that when using Lemongrass Flavor, it should be stored in a dry, cool, and well-ventilated area, away from direct sunlight, at room temperature of 77 °F.
Advantages of Lemongrass Flavor Powder at MQ Flavor include its standard and diverse lemongrass flavor, as well as its ability to withstand high temperatures. The formula is developed by food flavor experts to maximize the advantages of natural flavors, with quality and origin certifications, and imported from leading food flavor manufacturers worldwide, such as France, Belgium, the United States, South Korea, and more.
MQ Flavor is a leading research and development (R&D) partner of food and beverage (F&B) products in the Vietnamese market.
MQ Flavor supplies premium food flavor ingredients imported from European countries, the United States, South Korea, Singapore, and Hong Kong. If you are looking for a research and development partner for your food and beverage products, consider MQ Flavor. If you are searching for high-quality food flavor ingredients, MQ Flavor is a great option.
