Cheese flavor is extracted and distilled from fresh cheese, giving it highly distinctive and rich aromas.

Key distinctive features: Authentic, distinctive cheese aroma, and excellent heat resistance.

Trends in using cheese flavor: Cheese has long been regarded as an essential ingredient in many pastries, providing high sensory value and nutritional benefits to the products.

Applications of cheese flavor: Butter cookies (Gery, Nabati, etc), Japanese sponge cakes, etc.

Considerations when using cheese flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of cheese flavor at MQFlavor: Distinctive, natural cheese flavor with excellent heat resistance. The formula is developed by experts in food flavor, maximizing the advantages of natural flavors. Quality certification, origin certification, and the product is imported from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!