The cheese flavor powder is extracted and distilled from fresh cheese, resulting in highly distinctive and rich aromas.
Key distinctive features: The cheese flavor exhibits an authentic, distinctive aroma and has excellent heat resistance.
Trends in cheese flavor usage: Cheese has long been considered an essential component in various types of pastries, providing high sensory value and serving as a nutritional supplement for products.
Applications of cheese flavor: Butter cookies (Gery, Nabati, etc), Japanese sponge cake, etc.
Considerations when using cheese flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of cheese flavor powder at MQFlavor: The cheese flavor powder is characterized by its distinct, natural profile and excellent heat resistance. The formula is developed by experts in food flavor to maximize the advantages of natural flavor. The product is accompanied by quality certification, origin certification, and is imported from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
