Custard flavor is extracted and distilled from ingredients such as eggs and butter, harmoniously blending together to create a highly distinctive and rich aroma.

Key distinctive features: Authentic, distinctive, and excellent heat resistance.

Trend of using custard flavor: Nowadays, there is a wide range of cakes available in the market with a distinct custard filling, known for its rich and pleasant creamy texture and aroma. Custard products are becoming the top choice for many consumers.

Applications of custard flavor: Custard cakes (Orion, Top Cake, etc)

Considerations when using custard flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of custard flavor at MQFlavor: Distinctive, natural custard flavor with excellent heat resistance. The formula is researched by experts in food flavor, maximizing the advantages of natural flavor. The product is accompanied by quality certification, origin certification, and imported from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!