Food Flavor – Cream Flavor

Cream Flavor – Milk Cream Flavor is extracted from natural ingredients with a rich and rounded aroma, preserving the delightful and distinctive taste of the product.

Key distinctive features: The flavor profile is remarkably natural, with excellent heat resistance.

Applications: Cream flavor is used in various dairy products, milk-based cakes such as sponge cakes, flan, candies, ice cream, milk tea, coffee, or to create creamy notes in other products.

Prominent products in the global and Vietnamese markets featuring Cream Flavor include Anh Hong Plan Cake, Matcha Latte, Coffee Street, Huu Nghi Sponge Cake, Kinh Do, etc. The trend of using products with cream flavor is expected to continue to grow in the future in the Vietnamese market, thanks to the stimulating and fresh taste provided by cream flavor, which is highly suitable for the tropical market like Vietnam.

Considerations when using cream flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of cream flavor at MQFlavor: It meets the standards and offers a wide range of flavors, with excellent heat resistance. The formula is developed by experts in food flavor to maximize the advantages of natural flavor. The product is certified for quality, origin, and imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!