The egg flavor is extracted and distilled from natural eggs, creating a highly distinctive aroma with a rich and rounded fragrance.
Key distinctive features: Authentic and distinctive egg aroma, excellent heat resistance.
Trends in egg flavor usage: Eggs have long been regarded as an essential ingredient in various types of cakes, providing not only nutritional value but also enhancing the visual appeal and deliciousness of the products.
Application of egg flavor: Egg cakes (Tipo, KFC, etc)
Considerations when using egg flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of MQFlavor’s egg flavor: Distinctive and natural egg flavor, excellent heat resistance. The formula is researched by experts in food flavor, maximizing the advantages of natural flavors. The product is certified for quality and origin, imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
The content provided has been reviewed and compiled from reliable sources; however, it may not reflect the most up-to-date information at all times. Customers are advised to consult with technical experts or contact MQ Ingredients – WIN Flavor directly for the most accurate and relevant information. More detail
