Butter flavor (in powder form) is extracted and distilled from fresh butter, giving it highly distinctive aromas and a rich, rounded fragrance that imparts a creamy sensation when used.

Key distinctive features: Authentic butter scent, distinctive, and excellent heat resistance.

Trends in using butter flavor powder: Butter has long been regarded as an indispensable ingredient in various types of pastries, as it adds high sensory value and provides additional nutritional value to the products.

Applications of butter flavor powder: Butter cookies (Danisa), butter candies, etc.

Considerations when using butter flavor powder: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of butter flavor (in powder form) at MQFlavor: Distinctive and natural butter flavor, excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavors. The product is accompanied by quality certification, origin certification, and is imported from leading food flavor companies worldwide, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, Hong Kong, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!