Seafood flavor is extracted from natural ingredients such as shrimp, crab, fish, squid, and other seafood components, with a rich and rounded aroma, capturing the fragrant and distinctive taste of aquatic products.

Key distinctive features of seafood flavor: The flavor has a distinct and natural seafood taste and withstands heat well.

Applications of seafood flavor: It is used in snack products, fish balls, beef balls, and value-added products derived from seafood.

Seafood-flavored products are widely available in the global market as well as in Vietnam, such as CP seafood fish balls, LC Foods, Jupiters, AG Fish, etc. With their familiar and characteristic taste, along with their nutritional value, seafood-based products continue to be the preferred choice of customers today.

Considerations when using seafood flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of MQ Flavor’s seafood flavor: The seafood flavor is authentic and diverse, with excellent heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavor. The product is certified for quality, origin, and source and is imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!