Food Flavor – Fish Sauce Flavor

Fish Sauce Flavor is extracted from natural ingredients of fermented fish and shrimp, creating a rich and rounded aroma that preserves the fragrant and distinctive taste of traditional fish sauce.

Key distinctive features of traditional fish sauce flavor: The flavor exhibits a distinct and natural taste of fish sauce and possesses good heat resistance.

Applications of traditional fish sauce flavor: It is used in fish sauce-based products, meat processing, seafood products, etc.

Traditional fish sauce-flavored products have a presence in the global market as well as in Vietnam, including brands such as Chinsu fish sauce, Kabin fish sauce, Nam Duong fish sauce, Lien Thanh fish sauce, etc. With the traditional characteristics valued by Vietnamese people, the trend of using products derived from fish sauce is expected to continue to grow in the future in the Vietnamese market, driven by the demand for natural, friendly, and culturally familiar products.

Considerations when using traditional fish sauce flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.

Advantages of traditional fish sauce flavor at MQFlavor: The traditional fish sauce flavor is standardized and diverse, with good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavor. The product is certified for quality, origin, and source and is imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!