Salmon Fish Sauce Flavor is extracted from natural ingredients of fermented salmon with a thick aroma and a round flavor that preserves the characteristic fragrance of salmon fish sauce.
The outstanding characteristic of Salmon Fish Sauce Flavor is its natural and heat-resistant flavor.
Salmon Fish Sauce Flavor can be applied in various products such as fish sauce, processed meat, seafood products, etc. Products made from Salmon Fish Sauce Flavor have been present in the global market as well as in Vietnam, such as Chinsu fish sauce, Kabin fish sauce, Nam Duong fish sauce, etc. The trend of using natural and friendly products with humans is expected to continue to increase in the future in the Vietnamese market.
When using Salmon Fish Sauce Flavor, it should be stored in a cool, dry place away from direct sunlight at room temperature of 77 °F.
MQ Flavor’s Salmon Fish Sauce Flavor has many advantages, including standardization, diversity, and heat resistance. The formula is researched by food flavoring experts to maximize the advantages of natural aroma, with certifications of quality and origin. The product is imported from leading food flavoring manufacturers worldwide, such as France, Belgium, the United States, South Korea, etc.
MQFlavor is a leading research and development partner in the food and beverage industry (F&B) in the Vietnamese market. MQFlavor provides premium food flavorings imported from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
If you are looking for a research anddevelopment partner for your products, consider MQFlavor. If you are looking for premium food flavorings, MQFlavor is the right choice for you.
