Squid Flavor is extracted from natural ingredients with a thick aroma and a round flavor that preserves the characteristic fragrance of the product.
The outstanding characteristic of Squid Flavor is its natural and heat-resistant flavor.
Squid Flavor can be applied in various products such as squid balls, value-added squid products, squid snacks, etc. Products made from Squid Flavor have been present in the global market as well as in Vietnam, such as Poca squid snacks, JOJO, Oshi, etc. With the characteristic flavor and the convenience of squid products, they are still a popular choice for customers.
When using Squid Flavor, it should be stored in a cool, dry place away from direct sunlight at room temperature of 25 degrees Celsius.
MQ Flavor’s Squid Flavor has many advantages, including standardization, diversity, and heat resistance. The formula is researched by food flavoring experts to maximize the advantages of natural aroma, with certifications of quality and origin. The product is imported from leading food flavoring manufacturers worldwide, such as France, Belgium, the United States, South Korea, etc.
MQFlavor is a leading research and development partner in the food and beverage industry (F&B) in the Vietnamese market. MQFlavor provides premium food flavorings imported from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
If you are looking for a research and development partner for your products, consider MQFlavor. If you are looking for premium foodflavorings, MQFlavor is the right choice for you.
