Oyster Flavor is extracted from natural ingredients, capturing the rich and distinctive aroma of oysters.
Key distinctive features of oyster flavor: The flavor exhibits a distinct and natural taste of oysters, and it has good heat resistance.
Applications of oyster flavor: It is used in value-added products, oyster sauce, dipping sauces, etc.
Popular oyster-flavored products are available in the global market and Vietnam, such as Maggi oyster sauce, Mekong oyster sauce, etc. With their characteristic taste and the convenience of canned oyster products, they continue to attract customer choices.
Considerations when using oyster flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of oyster flavor at MQ Flavor: The oyster flavor is standardized and diverse, with good heat resistance. The formula is researched by experts in food flavor to maximize the advantages of natural flavor. The product is certified for quality, origin, and source and is imported from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
