The Salmon Fish Flavor is extracted from natural ingredients of salmon meat, with a thick aroma and a round flavor that preserves the characteristic fragrance of salmon meat.
The outstanding characteristic of Salmon Fish Flavor is its natural, heat-resistant, and unique taste.
Salmon Fish Flavor can be applied in various products such as fish sauce, processed meat, seafood products, canned salmon, etc. Products made from Salmon Fish Flavor have been present in the global market as well as in Vietnam, such as Chinsu fish sauce, Kabin fish sauce, Nam Duong fish sauce, canned salmon, etc. The trend of using natural and friendly products with humans is expected to continue to increase in the future in the Vietnamese market.
When using Salmon Fish Flavor, it should be stored in a cool, dry place away from direct sunlight at room temperature of 77 °F.
MQFlavor’s Salmon Fish Flavor has many advantages, including standardization, diversity, and heat resistance. The formula is researched by food flavoring experts to maximize the advantages of natural aroma, with certifications of quality and origin. The product is imported from leading food flavoring manufacturers worldwide, such as France, Belgium, the United States, South Korea, etc.
MQFlavor is a leading research and development partner in the food and beverage industry (F&B) in the Vietnamese market. MQFlavor provides premium food flavorings imported from European countries, the United States, South Korea, Singapore, HongKong, etc.
If you are looking for a research and development partner for your products, consider MQFlavor. If you are looking for premium food flavorings, MQFlavor is the right choice for you.
