Seafood Flavor

Seafood Flavor in powder form is extracted from natural ingredients of shrimp, crab, fish, squid, and seafood aroma with a thick aroma and a round flavor that preserves the characteristic fragrance of seafood products.

The outstanding characteristic of Seafood Flavor is its natural and heat-resistant flavor.

Seafood Flavor can be applied in various products such as snacks, fish balls, beef balls, value-added products from seafood, etc. Products made from Seafood Flavor have been present in the global market as well as in Vietnam, such as CP seafood balls, LC Foods, Jupiters, AG Fish, etc. With the familiar characteristic flavor and nutritional value, seafood products are still the choice of customers today.

When using Seafood Flavor in powder form, it should be stored in a cool, dry place away from direct sunlight at room temperature of 77 °F.

MQ Flavor’s Seafood Flavor has many advantages, including standardization, diversity, and heat resistance. The formula is researched by food flavoring experts to maximize the advantages of natural aroma, with certifications of quality and origin. The product is imported from leading food flavoring manufacturers worldwide, such as France, Belgium, the United States, South Korea, etc.

MQFlavor is a leading research and development partner in the food and beverage industry (F&B) in the Vietnamese market. MQFlavor provides premium food flavorings imported from European countries, the United States, South Korea, Singapore, Hong Kong, etc.

If you are lookingfor a research and development partner for your products, consider MQFlavor. If you are looking for premium food flavorings, MQFlavor is the right choice for you.