Food Flavor – Shrimp Flavor

Shrimp flavor is extracted from the natural components of shrimp, with a rich and round aroma structure that preserves the fragrant and distinctive taste of the product.

Key distinguishing features of shrimp flavor: It possesses a highly natural and characteristic shrimp taste and has good heat resistance.

Applications of Shrimp Flavor: It is used in various forms of food products such as fish balls, beef balls, shrimp balls, and other value-added products.

Shrimp flavor products have become popular in both the global and Vietnamese markets, including well-known brands like AG Fish shrimp balls, Tan Viet Sin shrimp balls, Viet Sin, etc. With their familiar shrimp taste and the convenience of the ball-shaped products, they continue to attract consumers.

Considerations when using shrimp flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25 degrees Celsius.

Advantages of shrimp flavor at MQ Flavor: The standard and diversity of shrimp flavor, with excellent heat resistance. The formula has been researched by experts in food flavor to maximize the advantages of natural aroma, and the product is certified for quality, origin, and sourced from leading food flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.

MQFlavor is a leading research and development (R&D) partner in the food and beverage industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, and Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!