Green Apple Flavor is extracted from the natural components of fresh green apples, with a thick and rounded fragrance that preserves the delightful and distinctive taste of green apples.

Key distinctive features of green apple flavor: The taste of fresh green apples is highly natural and it withstands heat well.

Applications of green apple flavor: Soft drinks, cultured milk with apple fermentation, etc.

Products with green apple flavor available on the market: Mirinda green apple-flavored beverage, Strongbow apple cider, non-alcoholic Barbican apple-flavored soft drink, etc.

Global and Vietnamese trends in natural green apple flavor: Apples are highly beneficial for health, aiding in weight loss, diabetes prevention, and offering high levels of metabolism acceleration and antioxidants. The green apple flavor in the non-alcoholic beverage and soft drink industry is undoubtedly becoming a trend in the near future.

Considerations when using green apple flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25 degrees Celsius.

Advantages of green apple flavor at MQFlavor: The taste of fresh green apples meets the standards of natural green apples, and it exhibits excellent heat resistance. The formula is researched by experts in food flavor, maximizing the advantages of natural flavors. The product is accompanied by quality certification, origin certification, and is imported from leading food flavor houses worldwide such as France, Belgium, the United States, and South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, and Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!