Rambutan Flavor is extracted from the natural components of fresh rambutan fruits, with a rich and rounded aroma that preserves the fragrant and distinctive taste of rambutan.
Key distinctive features of rambutan flavor: a highly natural and heat-resistant taste of fresh rambutan.
Applications of rambutan flavor: beverages, confectionery, etc.
Rambutan flavor products available on the market: Vinut rambutan juice, Green Fields canned rambutan, Chaokoh rambutan fruit juice, Wonderfarm rambutan juice, Jojonavi rambutan juice, etc.
Global and Vietnamese trends in natural rambutan flavor: Rambutan is a fruit that is highly beneficial for health, providing vitamins, stabilizing blood sugar, supporting diabetes management, weight control, reducing the risk of atherosclerosis, and promoting bone health. The non-alcoholic beverage industry will definitely see a trend in rambutan flavor in the near future.
Considerations when using rambutan flavor: store in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25°C.
Advantages of rambutan flavor at MQFlavor: the taste resembles that of fresh rambutan, meeting the standards of natural rambutan, and exhibiting good heat resistance. The formula is developed by food flavor experts to maximize the advantages of natural flavors. The product has quality certification and certificates of origin, imported from leading food flavor houses worldwide such as France, Belgium, the United States, and South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, and Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
