Yuzu flavor is extracted and distilled from fresh yuzu fruit, creating a unique and rich aroma that is both authentic and fragrant.

Prominent features include the genuine and characteristic scent of yuzu fruit and its ability to withstand high temperatures.

Trends in using yuzu flavor: Yuzu is a citrus fruit that is characteristic of East Asia, with a pleasant aroma that combines the essence of grapefruit, lemon, and lime, creating a refreshing sensation. As a result, yuzu fruit is increasingly being used in the beverage industry.

Application of yuzu flavor: yuzu lemonade (Nakayama…), yuzu coconut water…

When using yuzu flavor, it should be stored in a dry and cool place, away from direct sunlight, at room temperature of 25 degrees Celsius.

MQFlavor’s yuzu flavor is characterized by its natural and unique scent and its ability to withstand high temperatures. The formula is developed by experts in food flavoring, maximizing the advantages of natural flavor. The product has received quality and origin certificates and is imported from top food flavoring companies around the world, such as France, Belgium, the United States, South Korea, Singapore, Taiwan, and Hong Kong.

MQFlavor is a leading partner in research and development (R&D) of food and beverage (F&B) products in the Vietnamese market. As a supplier of premium food flavoring ingredients, MQFlavor imports from European, American, South Korean, Singapore, and Hong Kong markets.

If you are looking for a partner in research and development of products, look no further than MQFlavor! For high-quality food flavoring ingredients, choose MQFlavor!