Red Apple Flavor is extracted from the natural components of fresh red apples, with a thick and rounded aroma structure that preserves the fragrant and distinctive taste of red apples.
Key distinctive features of red apple flavor: The taste of fresh red apples is highly natural and heat-resistant.
Applications of red apple flavor: Soft drinks, fermented apple beverages, yogurt, etc.
Products with red apple flavor available in the market: Vinut apple-flavored fruit juice, C2 green tea with apple flavor, Glinter apple-flavored carbonated drink, Hyelyte electrolyte supplement, etc.
Trends of natural apple flavor worldwide and in Vietnam: Fresh apples are highly beneficial for health, aiding in weight loss, diabetes prevention, boosting metabolism, and possessing high antioxidant properties. The non-alcoholic beverage and soft drink industry with apple flavor is certainly becoming a trend in the near future.
Considerations when using red apple flavor: Store in a dry, cool place, away from direct sunlight, at room temperature of 25°C.
Advantages of red apple flavor at MQFlavor: The flavor captures the true standard of fresh red apples, exhibiting excellent heat resistance. The formula is developed by experts in food flavor to maximize the advantages of natural aroma. The product is accompanied by quality certification, including certification of origin. It is sourced from leading global food flavor houses such as France, Belgium, the United States, and South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, and Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
