Natural Fish Flavor

Natural Fish Flavor – Natural Fish Flavor is extracted from the natural ingredients of fermented fish meat ingredients, with a thick, round flavor structure that retains the characteristic aroma of meat and fish products.

Salient features of fish flavor: fish flavor has a very natural characteristic, good heat resistance.

Application of fish flavor: Products from fish sauce, meat processing products, seafood products…

Products from fish flavor have been present in the world and Vietnam markets such as Chinsu fish sauce, Kabin fish sauce, Nam Duong fish sauce, seafood products, … with the traditional characteristics of Vietnamese people. The trend of using products from fish sauce will continue to increase in the future in the Vietnamese market with the demand for products from nature, friendly and close to people.

Note when using fish flavor: store in a cool, dry place, avoid direct sunlight, room temperature of 77 °F.

Advantages of natural fish flavor at MQ International (MQ Flavors & Nature Extracts): is one of the most advanced food flavoring lines of MQ, natural fish flavor is typical of natural fish, the ability to good heat resistance. Consulted by leading experts on food flavoring to help maximize the advantages of natural flavors, quality certificates and natural food flavor certificates, imported from flavoring manufacturers leading natural resources in the world such as: France, Belgium, USA, Korea, …

MQ International (MQ Flavors & Nature Extracts) is the leading research and development (R&D) partner in the food and beverage (F&B) industry in Vietnam.

MQ International is a supplier of natural food flavorings and natural extracts imported from Europe, America, Korea, Singapore, Hong Kong, etc.

Find a product research and development partner find MQ International!

Find food flavoring premium, find MQ International!

Call the hotline: 0909 086 896 for advice and to receive samples.

Or email: sales@mqflavor.com