Chicken Flavor is extracted from natural ingredients from boiled, fried, or grilled chicken, with a thick and round aroma structure that preserves the characteristic fragrance and taste of the product.
The outstanding characteristic of Chicken Flavor is its natural and distinct chicken flavor, and its ability to withstand high temperatures. It can be used in various products such as sausages, pho sauce, marinated products, value-added chicken products, etc.
Some common products that use Chicken Flavor in the global and Vietnamese market include Brands chicken broth, Acecook’s chicken noodles and pho, Gau Do, A-One, etc. Chicken products have been and will continue to be a popular choice in the Vietnamese market due to their history of association with the poultry farming industry. Moreover, chicken products also provide high nutritional value to users.
When using Chicken Flavor, it should be stored in a dry, cool and well-ventilated place, away from direct sunlight, at room temperature of 25 degrees Celsius.
The advantages of Natural Chicken Flavor at MQ International (MQ Flavors & Nature Extracts) are that it is one of the highest quality food flavorings available, with a natural and characteristic boiled chicken flavor, and an ability to withstand high temperatures. The product is consulted by leading experts in food flavoring and has received certifications for quality and natural food flavoring, imported from top natural flavoring manufacturers worldwide, such as France, Belgium, the USA, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development partner for food and beverage (F&B) products in the Vietnamese market.
The content provided has been reviewed and compiled from reliable sources; however, it may not reflect the most up-to-date information at all times. Customers are advised to consult with technical experts or contact MQ Ingredients – WIN Flavor directly for the most accurate and relevant information. More detail
