Natural Cheese Flavor is extracted and distilled from fresh cheese, bringing in a distinct and rich aroma.
Outstanding characteristic points: The cheese flavor is authentic, distinctive, and has good heat resistance.
Trend of using cheese flavor: Cheese has always been an essential ingredient in many cakes, bringing a high sensory value as well as adding nutritional value to the product.
Applications: Butter cookies (Gery, Nabati, etc.), Japanese sponge cakes,…
Note when using cheese flavor: Store in a cool, dry place, away from direct sunlight, at room temperature of 25°C.
Advantages of natural cheese flavor at MQ International (MQ Flavors & Nature Extracts): It is one of the highest-quality food flavoring lines of MQ, featuring the natural flavor of cheese according to standards of fresh, natural cheese, and has good heat resistance. It is advised by leading experts in food flavoring to maximize the advantages of natural flavoring, and is certified with quality and natural flavoring certificates, imported from leading natural flavoring manufacturers in the world such as France, Belgium, USA, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQ International is a supplier of natural food flavoring and natural extracts imported from European countries, USA, South Korea, Singapore, Hong Kong, etc.
Looking for a research and development partner for your products? FindMQ International!
Looking for high-quality food flavoring? Find MQ International!
Call our hotline at 0909 086 896 for consultation and sample testing.
Or email us at sales@mqflavor.com.
The content provided has been reviewed and compiled from reliable sources; however, it may not reflect the most up-to-date information at all times. Customers are advised to consult with technical experts or contact MQ Ingredients – WIN Flavor directly for the most accurate and relevant information. More detail
