Food Flavor – Acerola Flavor

Acerola Flavor is extracted from the natural components of fresh acerola cherry fruits, it has a rich and rounded aroma that preserves the fragrant and distinctive taste of acerola cherry fruits.

Key distinctive features of acerola flavor: a highly natural and heat-resistant taste of fresh acerola cherry fruits.

Applications of acerola flavor: fruit juice, fruit powder, cosmetics, etc.

Acerola flavor products available on the market: Esteem Acerola cherry juice, Hola Andina acerola powder, DHC Acerola Extract essence, etc.

Global and Vietnamese trends in natural acerola flavor: Acerola is a fruit with high levels of antioxidants, vitamin C, and dietary fiber, surpassing oranges and lemons. It has detoxifying, digestive support, and antioxidant properties. Acerola is expected to be widely used in the near future.

Considerations when using acerola flavor: store in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25°C.

Advantages of acerola flavor at MQFlavor: the taste resembles that of fresh acerola cherry fruits, meeting the standards of natural acerola cherry fruits, and exhibiting good heat resistance. The formula is developed by food flavor experts to maximize the advantages of natural flavors. The product has quality certification and certificates of origin, imported from leading food flavor houses worldwide such as France, Belgium, the United States, South Korea, etc.

MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.

MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, and Hong Kong, etc.

Find a research and development partner, find MQFlavor!

Find premium food flavor, find MQFlavor!