Red Cactus Flavor is extracted from natural components of the prickly pear cactus fruit, with a rich and well-rounded aroma that preserves the natural and fresh scent of the cactus fruit.

One of the prominent features of red cactus flavor is its natural and authentic taste, which can withstand high temperatures.

Red cactus flavor can be used in various applications such as beverages, pastries, candy, jam, and syrup.

Some of the products that use prickly pear cactus fruit in the market include Red Cactus Salsa, Cactus Pearfection, Red Cactus Jalapenos, and Prickly Pear Cactus Jelly.

The trend of natural prickly pear cactus fruit flavor is on the rise worldwide and in Vietnam, as it is a nutritious food that provides many vitamins and minerals, controls blood sugar, boosts immune function, improves digestion, and has antioxidant properties. Although red cactus fruit is popular around the world, it is still relatively unfamiliar in the Vietnamese market, promising to boom in the near future.

When using red cactus flavor, it should be stored in a dry and cool place, away from direct sunlight, at room temperature of 25 degrees Celsius.

MQFlavor’s red cactus flavor has the authentic taste and aroma of fresh prickly pear cactus fruit and can withstand high temperatures. The formula is developed by experts in food flavoring, maximizing the advantages of natural flavor. The product has received quality and origin certificates and is imported from top food flavoring companies around the world, such as France, Belgium, the United States, and South Korea.

MQFlavor is a leading partner in research and development (R&D) of food and beverage (F&B) products in the Vietnamese market. As a supplier of premium food flavoring ingredients, MQFlavor imports from European, American, South Korean, Singaporean, and Hong Kong markets.

If you are looking for a partner in research and development of products, look no further than MQFlavor! For high-quality food flavoring ingredients, choose MQFlavor!